BBQ Chicken Fajitas

Ingredients:

Tortilla shells

Hot Fillers:

- 2 chicken breasts

- 1 pepper (any colour)

- 1/2 purple onion

- mushrooms (optional)

- BBQ sauce

Cold fillers:

- sour cream

- shredded cheese

- spinach/lettuce

- salsa

- mashed avocado

1. Cube 2 chicken breasts and cook in a frying pan at medium-high with olive oil. Add some BBQ sauce for last minute of cooking. Put in a serving bowl.

2. In same pan, cook pepper & onion (& mushrooms if using). Add some BBQ sauce for last minute of cooking. Put in a serving bowl.

3. While the above are cooking, prepare the "cold fillers". By the time the peppers are cooked, the table will be full of little bowls of fajita fillers!

Yummy! And ready in 15 - 20 minutes.