Monday, October 6, 2008

Beef Fajitas

Ok, so all of you must think that we only eat food surrounded by a tortilla shell! This is not quite true. Just happens that we're running out of ingredients in the house and don't want to go shopping, so the meals choices are somewhat limited. Plus, if you eat it "neatly" enough...you don't have to do dishes! Just kidding.

So here's a classic of ours that we have eaten once per week for the last, oh, 5 years at least. Partly because it's good, and partly because it takes less than 10 minutes to make!

Ingredients:

TORTILLAS!! (yariba!)
Ground beef
one pepper
taco seasoning

Fillers (same as always):
avocado mashed
grated cheese
spinach
salsa
sour cream
refried beans (optional)

1. Brown the beef in frying pan.

2. Get fillers ready while beef cooks.

3. Add chopped pepper and seasoning.

4. SERVE!

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