Chicken Enchiladas

Ingredients:

Tortilla shells
Rice
chicken
taco seasoning (buy the clubhouse taco mix spice jar, it lasts a long time.)
1 cup frozen/canned corn
1 cup canned kidney beans (i don't actually put these in)
1 pepper
1/4 onion
1 cup salsa

fillers:
more salsa!
sour cream
grated cheese
spinach

1. Start the rice (1-2 cups raw, depending on if you want leftovers for lunch)

2. Cube chicken and cook in LARGE frying pan with a bit of oil.

3. Add 1 tbsp seasoning, chopped onion, chopped pepper, corn & beans. Cook until veggies are done.

4. Get yer fillers ready and wraps defrosted while it cooks.

5. When the rice is done, add it to the LARGE frying pan and mix 'er all up. It's ready!!